Saturday, February 5, 2005

Here's a wonderful snack for your Super Bowl party. Trader Joe's had those large containers of fresh basil I can't seem to resist.



CREAMY BASIL DIP



Puree this really well and I doubt anyone will know you used the dreaded tofu.



1/2 cup fresh basil

1 large clove garlic

12.3 oz container of Mori Nu silken (aseptic) tofu, firm or extra firm

1/2 cup Parmesan (dairy or soy which I used)

1 tsp. fresh lemon juice

salt



Put basil and garlic in food processor and blend well. Add tofu, Parmesan and lemon juice and puree well. Add salt to taste.