THEME DAY: RED • Red packages filled with cookies on the red mahogany-stained shelves of Sugarhouse, which opened its first cake shop in Makati City in 1983. I remember the big fuss that everyone made about it because of its French Apple Pie, Strawberry Shortcake, Chocolate Mousse, Peach Walnut Pie and Blueberry Cheesecake—extremely rare treats in Manila back then. Competition is much tougher nowadays, but Sugarhouse is still around and doing quite well. In fact, they currently have sixteen branches all over Metro Manila, from kiosks selling only cakes, pastries and cookies to full-service restaurants with a wide menu. Cinnamon Twists or Chocolate Chip cookies anyone?
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