Today, I decided to share with you a couple of the pastries that we brought home from Sofitel Manila's Galette Patisserie & Chocolaterie: an exotic fruit tart with berries, grapes, pineapple, mango and dragon fruit…
and a strawberry and chocolate mousse with white and dark chocolate leaves (which I think look like lopsided bunny ears)…
just because today's my birthday. :)