Alba Restaurante Español probably has the best-value weekend lunch and dinner buffets in Metro Manila. The buffet always has paella and includes their most popular meat dishes—Cochinillo Asado (oven-roasted suckling pig), Lengua Sevillana (stewed ox tongue with mushrooms and olives in sherry gravy sauce) and Callos a la Madrileña (stewed ox tripe in tomato sauce), among others. They also offer several desserts, including their yummy Canonigo (soft meringue cake with vanilla custard sauce). All for only a third of what hotel restaurant buffets cost nowadays.