Not for the faint of heart

Another Castillan gastronomic legacy beloved of Manileños: cochinillo asado. Also known as lechon de leche or, in English, roast suckling pig, it is so succulent and tender, it can be cut with a plate. Casa Armas Tapas Bar y Restaurante, which has four restaurants in the metro, has a specially-made box for it so people can bring it home.