This morning's picture is from 1942, and shows a woman testing the soup. Looks like she has her pressure cooker out as well, so perhaps she is going to can the soup as well.
Yesterday, Potamiaen asked for Mrs. PJM's green chili soup recipe. I am happy to share it with you. But first, if really needs roasted green chili, not canned. If you don't have roasted, buy some of the green ones in the grocery store vegetable area. Then roast them on your BBQ grill, or you can roast them by holding them one at a time over the stovetop burner. The outside really needs to be burned to get that rich roasted flavor in the chili.
EAM has made a WEB site which feature's Mrs. PJM's recipes, and here is her Green Chili Soup recipe:
http://www.myhomecooking.net/soup-recipes/green-chili-soup-recipe.htm
