Crispy goodness

We-ell, if you have to control your cholesterol levels, then this isn't quite good for you. Crispy Pata is another favorite Filipino dish. Pata is the Tagalog word for thigh, but the dish consists of a whole pork leg (bone, skin and knuckles included)—boiled or pressure-cooked, dried well and deep fried. Crunchy outside, tender inside, served with a dipping sauce made of vinegar and soy sauce. The only thing better than Crispy Pata? Boneless Crispy Pata, like this one. Parsley, spring onion and red onion garnish optional.