Wednesday, December 30, 2009

Have some pie

The pie that made the small bakeshop Banapple famous, especially among Quezon City residents: Banoffee. Think banana cream pie but the cream which holds the fresh sliced bananas together is caramel coffee; the cream on top is not just light whipped cream but a thick pastry cream; the cookie crust tastes like it's made of the cookie part of chocolate chip cookies, crushed and mixed with pure butter; then everything generously topped off with shaved dark chocolate. Heavenly! Or devilishly sinful, depending on how you look at it.

Banapple's Banoffee Pie
Wishing you all a new year filled with love and sweetness.